David Cohn began practice at Zen Center in 1969 with Suzuki Roshi, later becoming a disciple of Baker Roshi. A residential student at Tassajara, Green Gulch Farm, and City Center until 1984, he was ordained as a priest in 1977. David worked for Stewart Brand at Whole Earth for a year, before opening his first restaurant in 1985, another in 1988 and retiring in January 2009. David has been a Zen Hospice Project volunteer since 1998 and Board Member. He maintains connections with Zen Center as a Board member for Everyday Zen and management consultant for Greens Restaurant.
This talk was given as a part of the series "Where Rubber Meets the Road: A Series on Mindful Living." Note: This recording was improvised when our usual equipment failed. There is some ambient sound during the first several minutes, but the lecture can still be heard and it clears up as the talk progresses.